Healthy Treats
As the weather warms up and we wear less clothing, many of us start thinking about our waistlines. At our studio, we like to share some treats at our weekly staff meetings – everything from decadent birthday cakes to cookies and candy.
But we came across this recipe for low-fat high-fibre chocolate muffins and we found that they satisfy our cravings without any added guilt. Plus they’re really easy to make and stay moist for several days. The recipe originated with Weight Watchers years ago, and there are many variations of it out there. Here’s the one we tried – enjoy!
Chocolate Bran Muffins
Ingredients:
3 cups Kellogg’s original All Bran cereal (stick form)
2 ½ cups water
1 tbsp. baking powder
(we added 1 tsp. of vanilla as well)
1 package Betty Crocker low-fat fudge brownie mix
Preheat oven to 350 degrees and spray or line a 12-cup muffin tin. Pour water over cereal and let sit for 5 minutes or so. Add baking powder and vanilla and stir. Stir in brownie mix, then spoon into muffin tin. Bake for approximately 20 minutes.
But we came across this recipe for low-fat high-fibre chocolate muffins and we found that they satisfy our cravings without any added guilt. Plus they’re really easy to make and stay moist for several days. The recipe originated with Weight Watchers years ago, and there are many variations of it out there. Here’s the one we tried – enjoy!
Chocolate Bran Muffins
Ingredients:
3 cups Kellogg’s original All Bran cereal (stick form)
2 ½ cups water
1 tbsp. baking powder
(we added 1 tsp. of vanilla as well)
1 package Betty Crocker low-fat fudge brownie mix
Preheat oven to 350 degrees and spray or line a 12-cup muffin tin. Pour water over cereal and let sit for 5 minutes or so. Add baking powder and vanilla and stir. Stir in brownie mix, then spoon into muffin tin. Bake for approximately 20 minutes.